Microgreens Grown Fresh and Delivered Locally
Experience the taste of fresh, local microgreens grown in Demotte, Indiana
Featured Products
Purple Radish is a beautiful, highly nutritious, and slightly spicy microgreen that really adds a nice pop of color to any dish. Chefs often use Purple Radish as a garnish to meat dishes and mix them in with salads.
This is our go-to blend when you want a little of everything. We grow broccoli, kale, kohlrabi, arugula, red cabbage and mustard together in small batches here in DeMotte. The result is a colorful, tender mix with a mild, earthy base and a peppery finish from the arugula and mustard. Use it as a ready-made salad and finish it with a simple vinaigrette. It also gives sandwiches some zip, and makes a bright garnish over grain bowls, tacos or eggs.
These are the hearty, crunchy greens our regulars keep coming back for. We grow our sunflower shoots in small batches here in DeMotte. They taste nutty and fresh, a little like the seed itself, with thick, juicy stems that stay crisp. Pile them on sandwiches and burgers, or toss them into salads in place of lettuce. You can also fold them into a wrap for extra crunch. They're sturdy enough for busy kitchens and simple enough for any home cook.
Broccoli Microgreens are some of the most popular and nutritious greens. They have mild broccoli flavor with dark green leaves with long stems. Broccoli greens are great in salads, on sandwiches, or mixed into a smoothie.
If you've ever eaten a sweet pea straight off the vine, you'll know this flavor. We grow these tender shoots in small batches here in DeMotte and harvest them close to delivery, so they reach your kitchen crisp and full of life. They give a fresh, green crunch to salads, a lively finish to soups and plated dishes, and a quick, sweet lift to stir-fries and noodle bowls. Easy for home cooks, dependable for busy kitchens.
Check out our full catalog of Microgreens
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