Our red cabbage microgreens have purple stems and blue-green leaves, with a mild, fresh cabbage flavor and a tender crunch. We grow them in small batches here in DeMotte. Toss them into salads and slaws for color, pile them on fish tacos, or use them as a bright garnish on soups and grain bowls. A colorful green that home cooks and chefs both enjoy.
Our red cabbage microgreens have purple stems and blue-green leaves, with a mild, fresh cabbage flavor and a tender crunch. We grow them in small batches here in DeMotte. Toss them into salads and slaws for color, pile them on fish tacos, or use them as a bright garnish on soups and grain bowls. A colorful green that home cooks and chefs both enjoy.
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